Pasta Pesto Kemangi Tomat Pedas Satu Pot yang Mudah

Serve each bowl with creamy burrata and fresh basil on top. Simple, but totally delicious!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 29
Pasta Pesto Kemangi Tomat Pedas Satu Pot yang Mudah

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. In a large pot set over high heat, brown the meat, breaking it up as cooks. Add the Italian seasoning, paprika, chipotle, fennel, and onion powder. Season with salt, pepper, and chili flakes. Cook until the meat is cooked through and the spices are fragrant, 8-10 minutes. 2. Add the tomatoes and 2 big cups of water. Mix in the dry pasta and add 1 teaspoon of salt. Cook, stirring occasionally, for 8 minutes. Do not drain the water.4. Stir in the basil pesto, sun-dried tomatoes, and parmesan. Stir until melted and creamy. Remove from the heat. Stir in the basil. Season with salt and pepper. 5. Break the burrata over the pasta and divide the pasta between bowls. Top with extra olive oil and black pepper. Enjoy!
Nasi & Mie one potpastaquick and easyunder an houramerican

Nutrisi per porsi

538kcal

💰 Estimasi Harga

Total Bahan
Rp 17.822
Per Porsi
Rp 2.970/porsi
🏠 Lebih Hemat
~Rp 35.644 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
ground chicken 1 pound -
Italian seasoning 2 tablespoon -
smoked paprika 2 teaspoons Rp 8.000
-2 teaspoons chipotle chile powder 1 Rp 8.000
crushed fennel seed 1 teaspoon -
onion powder 1 teaspoon Rp 400
salt and black pepper - -
chili flakes - -
2 -
short-cut pasta 1 pound -
basil pesto 0.5 cup -
chopped sun-dried tomatoes 0.5 cup Rp 1.422
grated parmesan cheese 0.5 cup -
fresh chopped basil or micro basil 0.5 cup -
-3 balls burrata cheese 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pasta Pesto Kemangi Tomat Pedas Satu Pot yang Mudah

Bahan-bahan:
  • 1 pound ground chicken, turkey, or pork
  • 2 tablespoon Italian seasoning
  • 2 teaspoons smoked paprika
  • 1 -2 teaspoons chipotle chile powder
  • 1 teaspoon crushed fennel seed
  • 1 teaspoon onion powder
  • salt and black pepper
  • chili flakes
  • 2 (28 ounces) cans crushed tomatoes
  • 1 pound short-cut pasta
  • 1/2 cup basil pesto
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup grated parmesan cheese
  • 1/2 cup fresh chopped basil or micro basil
  • 2 -3 balls burrata cheese, at room temperature

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