Easy Pumpkin Cheesecake

Easy as Pie Pumpkin Cheesecake! This rich and creamy baked pumpkin cheesecake is full of warm fall spices and a creamy whipped topping!

⏱ 300 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (73) 👁 23
Easy Pumpkin Cheesecake

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Mix graham crumbs, sugar, & butter until well combined. Place in a 9″ pie pan and press along the sides and bottom.
  3. Place all ingredients (except whipped cream) in a blender and blend until smooth. Pour into prepared crust until about ¼″ from the top.
  4. Bake for 45 minutes. Cool for 4 hours in the fridge.
  5. Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.
Dessert & Jajanan top ratedpumpkin cheesecakeamerican

Nutrisi per porsi

Protein5g
Karbo43g
Lemak21g
381kcal
5gProtein
43gKarbo
21gLemak

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Bahan Serupa

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Easy Pumpkin Cheesecake

Bahan-bahan:
  • 1 cup pumpkin puree
  • 8 ounces cream cheese
  • 3 eggs
  • ½ cup granulated sugar
  • ¼ cup sour cream
  • 2 tablespoons corn syrup (corn syrup)
  • ½ teaspoon pumpkin pie spice (or cinnamon)
  • whipped cream (for serving, optional)
  • 1 ¼ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ⅓ cup melted butter

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