Easy Ramen Stir Fry

This ramen stir fry is an easy, cheap, and flavorful dish that's perfect for a quick weeknight meal.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (113) 👁 43
Easy Ramen Stir Fry

Bahan-bahan

2 porsi

Langkah-langkah

  1. Whisk sauce ingredients in a small bowl. Set aside.
  2. Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until tender-crisp, about 3-4 minutes. Add ginger and garlic and cook 1 minute more.
  4. Add sauce and simmer until thickened, about 3-5 minutes.
  5. Stir in noodles. Add pasta water a little at a time to reach desired consistency.
Nasi & MieTumis & Oseng top ratedramen stir fryasian

Nutrisi per porsi

Protein17g
Karbo86g
Lemak20g
578kcal
17gProtein
86gKarbo
20gLemak

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Easy Ramen Stir Fry

Bahan-bahan:
  • ¼ cup hoisin sauce
  • ¼ cup water
  • 1 tablespoon soy sauce (low sodium)
  • 1 ½ teaspoons cornstarch
  • ½ teaspoon toasted sesame oil
  • ¼ teaspoon red pepper flakes
  • salt and black pepper (to taste)
  • 6 ounces ramen noodles (2 packages, discard flavor packet)
  • 1 cup shredded green cabbage
  • 2 teaspoons vegetable oil
  • 4 cups mixed vegetables (cut into small pieces or sliced)
  • 2 cloves garlic (minced)
  • ½ teaspoon grated fresh ginger

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