Easy Rice Pilaf

Langkah-langkah

1. Rinse rice under cold water and drain well.
2. Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes.
3. Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes.
4. Add remaining ingredients except green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15-20 minutes or until liquid is absorbed.
5. Remove from the heat and allow to sit covered for 5 minutes.
6. Fluff with a fork and garnish with almonds and parsley.