Edamame Dumplings

Langkah-langkah

1. Combine the sauce ingredients in a small bowl, stirring with a whisk. Set aside.
2. Cook the edamame according to package directions; drain. Rinse edamame with cold water and drain well.
3. Combine edamame, juice, sesame oil, cumin, and salt in a food processor; process until smooth.
4. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 teaspoon edamame mixture in center of each wrapper. Moisten edges of dough with water; fold opposite corners to form a triangle (or semi-circle), pinching points to seal. Place dumplings on a large baking sheet sprinkled with cornstarch.
5. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Arrange half of dumplings in a single layer in pan; reduce heat to medium. Cook 1 minute or until bottoms begin to brown; turn. Add ¼ cup water to pan and cover. Cook 30 seconds, then uncover. Cook 1 minute or until liquid evaporates. Repeat procedure with remaining dumplings and water. Serve immediately with sauce.