Edamame dengan Kecap dan Saus Wijen

Langkah-langkah

1. . Boil the edamame pods for 3 to 4 minutes. Drain in cold water and pat dry with paper towels.
2. . Place a skillet over medium high heat and wait until it’s hot – about 2 to 3 minutes. Add the toasted sesame oil and swirl to coat the surface.
3. . Add the edamame pods and saute for about 2 to 3 minutes, until the pods are slightly charred.
4. . Turn the heat off and add the soy sauce. Quickly stir until the sauce has evaporated.
5. . Season with salt and ground black pepper and serve immediately.