Egg Salad

Name: Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 6 hard cooked eggs (2 of the whites-only; 4 whole eggs); ¾ cup diced celery (about 3 medium stalks); ¼ cup plain non-fat Greek yogurt; 1 teaspoon dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 tablespoon chopped fresh dill; Whole grain bread (toasted (for 4 open faced sandwiches)); Arugula (tomato, additional chopped fresh dill)

With fresh dill, crunchy celery, and Greek yogurt, this simple egg salad recipe is creamy, flavorful, and packed with protein. An easy lunch!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 3 porsi ⭐ 4.6 (36) 👁 48

Bahan-bahan

3 porsi

6 hard cooked eggs (2 of the whites-only; 4 whole eggs)
¾ cup diced celery (about 3 medium stalks)
¼ cup plain non-fat Greek yogurt
1 teaspoon dijon mustard
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh dill
Whole grain bread (toasted (for 4 open faced sandwiches))
Arugula (tomato, additional chopped fresh dill)

Langkah-langkah

Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, mustard, salt, pepper, and dill. Stir to combine.
Serve egg salad on toasted bread with tomatoes and arugula, or enjoy atop greens for a healthy salad.

Nutrisi per porsi

Protein11g

Karbo2g

Lemak7g

125kcal

11gProtein

2gKarbo

7gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.444

Per Porsi
Rp 1.481/porsi

🏠 Lebih Hemat
~Rp 8.888 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
hard cooked eggs	6	-
diced celery	0.75 cup	-
plain non-fat Greek yogurt	0.25 cup	Rp 4.444
dijon mustard	1 teaspoon	-
kosher salt	0.5 teaspoon	-
ground black pepper	0.25 teaspoon	-
chopped fresh dill	1 tablespoon	-
Whole grain bread	-	-
Arugula	-	-