Eggnog Cranberry Muffins

Langkah-langkah

1. Preheat the oven to 400°F. Spray 14 to 16 muffin cups with nonstick spray.
2. In a medium bowl, whisk together the flour and baking powder; set aside.
3. In a large bowl, whisk together the sugar, eggs, eggnog, butter and almond extract. Stir in the dry ingredients just until combined. In a separate bowl, toss the chopped cranberries with 2 tablespoons of sugar and then stir into the batter.
4. In a medium bowl, combine the topping ingredients using a pastry cutter (or two knives) until crumbly.
5. Fill the prepared muffin cups two-thirds full. Top each with a little of the streusel topping. Bake 18 to 22 minutes, or until the muffins test done with a toothpick inserted in the center coming out clean.