Eggnog Latte

Name: Eggnog Latte
Cook time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 shots espresso ( or 1/2 cup of strong concentrated coffee); 1/4 cup eggnog; 1/4 cup nonfat milk; additional sugar ( or sweetner to taste); pinch nutmeg; *optional reduced fat whipped topping

Make this easy homemade eggnog latte for the holidays, a festive hot drink made with a milk and eggnog plus your favorite coffee.

⏱ 5 menit 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 47

Bahan-bahan

1 porsi

2 shots espresso ( or 1/2 cup of strong concentrated coffee)
1/4 cup eggnog
1/4 cup nonfat milk
additional sugar ( or sweetner to taste)
pinch nutmeg
*optional reduced fat whipped topping

Langkah-langkah

Brew coffee or espresso.
Heat eggnog and combine with milk.
Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed. (Or put in blender if you don't have a frothing wand).
Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
Sprinkle with nutmeg and enjoy!