Whole Grain Blueberry Biscuits

Name: Whole Grain Blueberry Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; ¼ cup rolled oats; 2 tablespoons whole bran cereal; 2 tablespoons granulated white sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ⅓ cup nonfat milk; ¼ cup water; 3 tablespoons canola or vegetable oil; ⅓ cup fresh or frozen blueberries ((thawed))

A little more like scones than biscuits, these are a delicious and healthy treat.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 49

Langkah-langkah

Preheat the oven to 400°F., and lightly grease a baking sheet (or line with parchment paper).
In a medium bowl, whisk together the dry ingredients (through salt).
In a small bowl, combine the milk, water and oil. Stir the milk mixture into the flour mixture until just combined. Gently stir in the blueberries.
Spoon the batter into 6 mounds (about ⅓ cup each) on the prepared baking sheet. Bake 15 to 18 minutes or until lightly browned. If desired, serve with fruit jam.

Kue & Roti biscuitsblueberryamerican

Nutrisi per porsi

185kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 67/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour	0.5 cup	-
whole wheat flour	0.5 cup	-
rolled oats	0.25 cup	-
whole bran cereal	2 tablespoons	-
granulated white sugar	2 tablespoons	-
baking powder	1 teaspoon	Rp 400
salt	0.25 teaspoon	-
nonfat milk	0.333 cup	-
water	0.25 cup	-
canola or vegetable oil	3 tablespoons	-
fresh or frozen blueberries	0.333 cup	-