Eggplant Rollatini
Easy to make and so flavorful, this Eggplant Rollatini is sure to be a family favorite!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 350°F.
- Wash eggplant and slice into ¼" thick slices. Season with salt & pepper.
- Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side.
- Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a sprinkle of oregano.
- Spread 1 cup of tomato sauce on bottom of a baking pan. Roll eggplant up jelly-roll style and place seam side down in the pan.
- Divide remaining ½ cup of tomato sauce over each roll. Drizzle with remaining olive oil and sprinkle with parmesan cheese. Bake 15 minutes or until lightly browned and cheese is melted.
- Drizzle with balsamic vinegar and sprinkle with fresh basil. Serve warm.
Nutrisi per porsi
Protein25g
Karbo24g
Lemak39g
531kcal
25gProtein
24gKarbo
39gLemak
💰 Estimasi Harga
Total Bahan
Rp 4.200
Rp 4.200
Per Porsi
Rp 1.050/porsi
Rp 1.050/porsi
🏠 Lebih Hemat
~Rp 8.400 dari beli jadi!
~Rp 8.400 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| medium eggplants | 2 | - |
| salt and black pepper | - | - |
| olive oil | 3 tablespoons | - |
| prosciutto | 4 ounces | - |
| medium ripe tomatoes | 2 | Rp 2.400 |
| fresh mozzarella cheese | 8 ounces | - |
| dried oregano | 0.5 teaspoon | - |
| tomato sauce | 1.5 cups | Rp 1.800 |
| grated Parmesan cheese | 2 ounces | - |
| balsamic vinegar | 1 tablespoon | - |
| fresh basil leaves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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