Eggs Benedict (My Secrets to Perfection!) Recipe
Eggs Benedict is the ultimate brunch indulgence. Think of a toasted English muffin topped with savory Canadian bacon, a perfectly poached egg with a gloriously runny yolk, all draped in the most luxurious, buttery Hollandaise sauce. It's the perfect combination of rich, savory, and creamy in...
Bahan-bahan
4 porsi
Langkah-langkah
- Brush the cut sides of the English muffin halves with olive oil.
- In a skillet over medium-high heat, toast the muffins cut-side down until golden brown and crisp, about 2-3 minutes per side.
- Place the toasted muffins on serving plates.
- Place arugula on each muffin half.
- Layer a slice of prosciutto over the arugula.
- Place a warm poached egg on top of the prosciutto.
- Spoon Hollandaise sauce over each poached egg.
- Garnish with chopped chives and serve immediately.
Nutrisi per porsi
362kcal
💰 Estimasi Harga
Total Bahan
Rp 96
Rp 96
Per Porsi
Rp 24/porsi
Rp 24/porsi
🏠 Lebih Hemat
~Rp 192 dari beli jadi!
~Rp 192 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| english muffins | 2 | - |
| olive oil | 12 ml | - |
| rocket/arugula | 6 g | Rp 96 |
| prosciutto | 11 g | - |
| poached eggs | 4 large | - |
| hollandaise sauce | 200 ml | - |
| finely chopped chives | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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