Everyday Kale Salad

Name: Everyday Kale Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces kale, roughly chopped with thick stems removed; 2 tablespoons olive oil; 2 tablespoons freshly-squeezed lemon juice; 1/2 cup freshly-grated Parmesan cheese; 1/3 cup sliced almonds, lightly toasted; fine sea salt and freshly-ground black pepper, to taste

This easy kale salad recipe only takes 5 minutes to make with 5 easy ingredients, and tastes great with just about everything! Feel free to adjust the proportions of any of the ingredients below to taste.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (10) 👁 38

Bahan-bahan

4 porsi

5 ounces kale, roughly chopped with thick stems removed
2 tablespoons olive oil
2 tablespoons freshly-squeezed lemon juice
1/2 cup freshly-grated Parmesan cheese
1/3 cup sliced almonds, lightly toasted
fine sea salt and freshly-ground black pepper, to taste

Langkah-langkah

Combine the kale, olive oil and lemon juice in a large mixing bowl. Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.
Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.
Serve. Serve immediately and enjoy!