Fajita Meal Prep Bowls

Fajita Bowls (Meal Prep) - With simple make ahead ideas like these Fajita Meal Prep Bowls, eating great all week is as easy as opening the fridge to grab a dish!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (16) 👁 38
Fajita Meal Prep Bowls

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 425°F.
  2. In a small bowl, combine olive oil and seasonings. Set aside.
  3. Cut chicken into 1-inch pieces. Toss with half of the olive oil mixture.
  4. Cut bell peppers into strips and cut onions into thin slices. Toss vegetables with remaining olive oil mixture.
  5. Place on a parchment lined pan and bake 20-22 minutes, or until cooked through, stirring after 10 minutes.
  6. Serve with desired toppings or follow meal prep instructions below.
  7. Lay out 6 containers (I use these). Place ½ cup rice in each container. Divide the rice, chicken, vegetables, cheese and salsa evenly between the containers.
  8. Top with desired toppings and seal. Refrigerate up to 4 days or freeze.
  9. To reheat, microwave 2.5 minutes (or 3.5 minutes if frozen).

Nutrisi per porsi

Protein28g
Karbo31g
Lemak13g
356kcal
28gProtein
31gKarbo
13gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.775
Per Porsi
Rp 296/porsi
🏠 Lebih Hemat
~Rp 3.550 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
cooked rice 3 cups -
boneless skinless chicken breasts 1.5 pounds -
bell peppers 4 -
onion 1 -
olive oil 0.25 cup -
salsa 0.5 cup -
chili powder 1 tablespoon Rp 1.200
cumin 0.5 teaspoon Rp 175
garlic powder 1 teaspoon Rp 400
dried oregano 0.5 teaspoon -
black pepper 0.25 teaspoon -
seasoned salt 1 teaspoon -
toppings as desired - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Fajita Meal Prep Bowls

Bahan-bahan:
  • 3 cups cooked rice (white or brown)
  • 1 ½ pounds boneless skinless chicken breasts (about 3)
  • 4 bell peppers (any color)
  • 1 onion
  • ¼ cup olive oil
  • ½ cup salsa
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 teaspoon seasoned salt
  • toppings as desired (see notes)

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