Fantasy Fudge

Langkah-langkah

1. Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
2. Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
3. Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
4. Fold in walnuts and spread into prepared pan. Cool completely.
5. Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.