Farro Pilaf

Langkah-langkah

1. Rinse farro under cold water and drain.
2. Melt butter in a medium saucepan. Add onion and garlic and cook until softened, about 3 minutes.
3. Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.
4. Add broth & carrots.
5. Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.
6. Remove from the heat and cover. Rest 5 minutes.
7. Fluff with a fork and stir in almonds, parsley, and salt.