Feel-Good Fall Salad
This Favorite Fall Salad recipe is made with the most delicious collection of vibrant, seasonal, simple ingredients.
Bahan-bahan
4 porsi
Langkah-langkah
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Heat oven to 400°F. Spread the diced sweet potatoes out on a medium baking sheet. Drizzle with the olive oil, and toss until the sweet potatoes are evenly coated. Season the sweet potatoes generously with salt and pepper. Then bake for about 30 minutes, or until the potatoes are tender and lightly browned/caramelized around the edges.. Remove from the oven and set aside.
- Once the sweet potatoes are ready to go, add them to a large serving bowl along with the arugula, avocado, goat cheese, nuts and cranberries. Drizzle with the dressing, and toss until combined. Serve immediately and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 8.000
Rp 8.000
Per Porsi
Rp 2.000/porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| medium sweet potatoes | 2 | - |
| fine sea salt and freshly-ground black pepper | - | - |
| arugula or baby kale | 5 ounces | Rp 8.000 |
| avocado | 1 | - |
| crumbled goat cheese | 0.5 cup | - |
| chopped pecans | 0.5 cup | - |
| dried cranberries | 0.3333333333333333 cup | - |
| olive oil | 3 tablespoons | - |
| freshly-squeezed lemon juice | 1 tablespoon | - |
| Dijon mustard | 1 teaspoon | - |
| small clove garlic | 1 | - |
| fine sea salt | 0.5 teaspoon | - |
| freshly-cracked black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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