Feta, Red Pepper, and Herb Frittata

Langkah-langkah

1. Preheat the oven to 375 degrees F.
2. In a bowl, whisk the eggs. Add the herbs, heavy whipping cream, salt and pepper to the eggs and stir gently.
3. Add oil to an oven-proof pan over high heat and saute the onion, garlic, and bell pepper. Cook until slightly softened and fragrant, about 2 minutes, and then reduce heat to low.
4. Add the egg mixture to the sauteed vegetables and stir with a wooden spoon for about a minute to combine.
5. Add the feta on top and transfer to the oven. Cook until the egg has set, about 10 minutes.
6. Top with arugula and serve immediately.