Flag Cake with Cream Cheese Topping

Name: Flag Cake with Cream Cheese Topping
Prep time: 20 min
Cook time: 35 min
Total time: 415 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 14.25 ounces white cake mix ( plus ingredients required on the box); 1 box strawberry Jell-o (4 serving size); 1 cup blueberries; 1 pint fresh strawberries (more as needed); 8 ounces cream cheese (softened); ⅓ cup granulated sugar; 8 ounces whipped topping (or 3 cups stabilized whipped cream)

This festive flag cake topped with a cream cheese topping is the perfect dessert for your 4th of July or Canada Day parties!

⏱ 415 menit 🔨 Persiapan 20mnt 🔥 Masak 35mnt 📊 Sulit 🍽 18 porsi ⭐ 5.0 (18) 👁 41

Bahan-bahan

18 porsi

14.25 ounces white cake mix ( plus ingredients required on the box)
1 box strawberry Jell-o (4 serving size)
1 cup blueberries
1 pint fresh strawberries (more as needed)
8 ounces cream cheese (softened)
⅓ cup granulated sugar
8 ounces whipped topping (or 3 cups stabilized whipped cream)

Langkah-langkah

Prepare cake in a 9×13 pan according to package directions. Cool and poke the entire cake with a fork.
Add 1 cup of boiling water to the jello mixture and stir until all powder is dissolved. Stir in ½ cup cold water. Gently pour over cake and refrigerate 4 hours.
With a hand mixer, mix softened cream cheese and sugar until light and fluffy. Add whipped topping. Spread over cake.
If making a Canadian flag, cut the strawberries from top to bottom to make a triangular shape. Use the image in this post as a guide to create a maple leaf shape and place strawberries along the sides of the cake to resemble a flag.
If making an American flag, create a blueberry rectangle in the top left corner of the cake. Cut strawberries in half and place in rows.
Refrigerate for 2 hours before serving.