Flounder Milanese with Arugula and Tomatoes
Breaded flounder milanese, lightly pan sauteed and topped with an arugula, lemon and tomatoes – a simple yet delicious way to prepare fish. Perfect for Lent, or any night you're in the mood for fish.
Bahan-bahan
4 porsi
Langkah-langkah
- Season fish lightly with salt and pepper.
- In a medium bowl, combine the arugula, tomato, olive oil and the juice from half of of the lemon. Season with salt and pepper, toss and set aside. Slice the other half of the lemon into 4 slices or wedges to serve with the fish.
- In a shallow bowl, beat the egg whites. Place the bread crumbs in another dish.
- Dip each fish filet in the egg whites, then bread crumbs.
- Heat a large saute pan over medium heat. Spray a generous amount of olive oil spray on one side of the fish, and lay it in the pan, oil side down. Spray the other side of the fish generously to coat and cook for 4 to 5 minutes on each side, until the crumbs are golden and the fish is opaque and cooked through.
- To serve, place a fillet on each dish and top with arugula salad and lemon.
Nutrisi per porsi
220kcal
💰 Estimasi Harga
Total Bahan
Rp 7.600
Rp 7.600
Per Porsi
Rp 1.900/porsi
Rp 1.900/porsi
🏠 Lebih Hemat
~Rp 15.200 dari beli jadi!
~Rp 15.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| skinless flounder fillets | 4 | - |
| pinch kosher salt | - | - |
| freshly ground black pepper | - | - |
| baby arugula | 4 cups | Rp 6.400 |
| vine ripe tomato | 1 medium | Rp 1.200 |
| olive oil | 1 teaspoon | - |
| lemon | 1 | - |
| egg whites | 2 large | - |
| seasoned bread crumbs | 0.6666666666666666 cup | - |
| olive oil spray | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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