Pancake Blueberry Paling Lembut
Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.
Bahan-bahan
2 porsi
Langkah-langkah
- Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
- Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
- Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
- Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
- Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.
Nutrisi per porsi
509kcal
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| milk | 0.75 cup | - |
| white vinegar | 2 tablespoons | - |
| flour | 1 cup | - |
| sugar | 2 tablespoons | - |
| baking powder | 1 teaspoon | Rp 400 |
| baking soda | 0.5 teaspoon | Rp 200 |
| salt | 0.5 teaspoon | - |
| egg | 1 | - |
| melted butter | 2 tablespoons | - |
| + cup fresh blueberries | 1 | - |
| more butter for the pan | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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