Fresh Blackberry Tart
This simple to make will look like you picked it up at a bakery. It's so fresh and summery and delicious.
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 400 degrees F.
- In a food processor, combine the flour, butter, sugar, baking powder, lemon zest, salt and egg. Press the dough onto the bottom and 1½ inches up sides of a 9 inch springform pan with a removable bottom.
- Chill the crust for 10 to 15 minutes. Then bake for 10 minutes or until light golden brown. Cool and release the sides of the pan.
- In a large saucepan, crush the berries with the back of a large spoon. Add the sugar, cornstarch and salt and mix well.
- Heat over medium heat until thickened and clear.
- Arrange the fresh berries in the baked shell and sprinkle the 2 tablespoons sugar over the top.
- Pour the glaze over all the fresh berries and chill for at least 1 hour.
- Cut into wedges and serve with sweetened whipped cream or softened vanilla ice cream, if desired.
Nutrisi per porsi
269kcal
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 13/porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all purpose flour | 1 cup | - |
| 0.25 cup | - | |
| granulated white sugar | 0.25 cup | - |
| baking powder | 0.25 teaspoon | Rp 100 |
| grated lemon zest | 0.5 teaspoon | - |
| pinch salt | 1 | - |
| egg | 1 large | - |
| fresh blackberries | 2 cups | - |
| granulated white sugar | 0.75 cup | - |
| cornstarch | 3 tablespoons | - |
| salt | 0.25 teaspoons | - |
| fresh blackberries | 2 cups | - |
| granulated white sugar | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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