Fresh Corn with Prosciutto Basil Butter

Name: Fresh Corn with Prosciutto Basil Butter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) butter ((at room temperature), divided); 2 tablespoons minced shallot; 2 ounces thinly sliced prosciutto, (minced); 3 tablespoons minced fresh basil; salt and pepper, (to taste); 6 ears fresh corn, (shucked)

The perfect side dish for summer when fresh corn abounds.

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 6 porsi 👁 37

Bahan-bahan

6 porsi

½ cup (1 stick) butter ((at room temperature), divided)
2 tablespoons minced shallot
2 ounces thinly sliced prosciutto, (minced)
3 tablespoons minced fresh basil
salt and pepper, (to taste)
6 ears fresh corn, (shucked)

Langkah-langkah

In a small skillet, melt 2 tablespoons of butter over medium heat. Add the shallot and sauté until tender, about 5 minutes. Transfer to a bowl and cool. Add the remaining butter to the shallot and stir until smooth. Mix in the prosciutto and basil. Season to taste with salt and pepper.
Cook the corn in a large pot of boiling salted water until crisp-tender, about 3 minutes; drain and cool. Cut the corn off the cobs and transfer to a saucepan. Add the flavored butter and heat until melted and heated through.