Crescent Chicken

Name: Crescent Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 ounces cream cheese, (at room temperature); 1 tablespoon butter, (at room temperature); 2 cups diced, cooked chicken; 2 tablespoons milk; 1 tablespoon finely chopped onion; salt and pepper, (to taste); One 8-ounce can refrigerated crescent dough; 2 tablespoons butter, (melted); ¾ cup seasoned breadcrumbs

A totally delicious and super simple chicken dinner!

⏱️ 40 menit 📊 Sedang 🍽️ 4 porsi 👁 23

Bahan-bahan

4 ounces cream cheese, (at room temperature)
1 tablespoon butter, (at room temperature)
2 cups diced, cooked chicken
2 tablespoons milk
1 tablespoon finely chopped onion
salt and pepper, (to taste)
One 8-ounce can refrigerated crescent dough
2 tablespoons butter, (melted)
¾ cup seasoned breadcrumbs

Langkah-langkah

Preheat the oven to 350℉.
In a medium bowl, use a sturdy spoon to blend the cream cheese with 1 tablespoon butter until smooth. Stir in the chicken, milk, onions, salt and pepper.
On a work surface, separate the croissant dough into 4 rectangles- press the perforations to eliminate the seams. Spoon ½ cup of the chicken mixture onto the center of each rectangle. Pull the 4 corners of the dough to the top. Twist and seal to form a round ball.
Brush melted butter over each ball and then roll in breadcrumbs. Bake on an un-greased baking sheet for 20 to 25 minutes.