Fresh Pear Pie

Name: Fresh Pear Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pie crusts ((store bought or homemade)); 8 to 10 large pears ((peeled, cored and sliced)); 3/4 cup granulated white sugar; 3/4 cup half and half cream; 1 1/2 tablespoons freshly squeezed orange juice; 1 1/2 tablespoons freshly squeezed lemon juice; 1/8 teaspoon salt; 1 1/2 tablespoons cornstarch; 1 tablespoon butter, (cut into small pieces); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Beautiful pie filled with fresh pears!

⏱ 80 menit 🔨 Persiapan 20mnt 🔥 Masak 60mnt 📊 Sedang 🍽 8 porsi 👁 30

Langkah-langkah

Preheat the oven to 425°F. Place one of the crusts into a pie plate and mound the pears into the crust.
In a medium bowl, whisk together the sugar, cream, juices and salt. Whisk in the cornstarch until blended and pour over the pears. Dot with butter and sprinkle with the cinnamon and nutmeg. Top with the remaining crust, fluting the edge and cutting vents into the top.
Bake for 15 minutes. Reduce the heat to 350°F. and bake for 45 minutes longer. Keep an eye on the crust. If it begins to brown, cover the pie lightly with foil to prevent further browning.
Serve warm or chilled with ice cream.

Kue & Roti fresh pear piepear pieamerican

Nutrisi per porsi

448kcal

💰 Estimasi Harga

Total Bahan
Rp 6.221

Per Porsi
Rp 778/porsi

🏠 Lebih Hemat
~Rp 12.442 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
pie crusts	2	-
to 10 large pears	8	-
granulated white sugar	0.75 cup	-
half and half cream	0.75 cup	Rp 6.221
freshly squeezed orange juice	0.5 tablespoons	-
freshly squeezed lemon juice	0.5 tablespoons	-
salt	0.125 teaspoon	-
cornstarch	0.5 tablespoons	-
butter	1 tablespoon	-
ground cinnamon	0.25 teaspoon	-
ground nutmeg	0.25 teaspoon	-