Garden-Fresh Corn Salad
This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It's the perfect summertime salad. Recipe yields 4 to 6 salads.
Bahan-bahan
4 porsi
Langkah-langkah
- In a large serving bowl, combine the corn, tomato, green onion, cucumber, herbs (don’t skimp on the herbs!), radishes, and jalapeño.
- In a liquid measuring cup or small bowl, combine the olive oil, vinegar, garlic, salt and several twists of black pepper. Whisk until blended, then pour it over the salad. Toss to combine.
- Add most of the feta or avocado (reserve some for garnish), and gently toss. Taste, and add more vinegar for more tang (I usually add another full tablespoon), or salt for more overall flavor. Garnish with the remaining feta or avocado.
- Serve promptly, or chill for later. This salad keeps well for 3 to 4 days in the refrigerator, covered.
Nutrisi per porsi
267kcal
💰 Estimasi Harga
Total Bahan
Rp 27.495
Rp 27.495
Per Porsi
Rp 6.874/porsi
Rp 6.874/porsi
🏠 Lebih Hemat
~Rp 54.990 dari beli jadi!
~Rp 54.990 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw corn kernels | 3 cups | Rp 18.000 |
| tomato | 1 medium | Rp 1.200 |
| ¾ cup chopped green onion | - | - |
| quartered and thinly sliced cucumber | 1 cup | Rp 8.295 |
| ½ cup chopped fresh leafy herbs | - | - |
| ½ cup chopped radishes | - | - |
| jalapeño | 1 medium | - |
| ¼ cup extra-virgin olive oil | - | - |
| red wine vinegar or white wine vinegar | 1 tablespoon | - |
| cloves garlic | 2 medium | - |
| fine sea salt | 0.5 teaspoon | - |
| Freshly ground black pepper | - | - |
| ⅓ cup crumbled feta cheese or 1 ripe avocado | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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