Garlic Browned Butter Baked Asparagus

Name: Garlic Browned Butter Baked Asparagus
Prep time: 10 min
Cook time: 5 min
Total time: 11 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound asparagus spears (woody ends trimmed); 1 spray cooking oil; 1 pinch salt (to taste); 1 pinch pepper (to taste); 4 tablespoons butter; 1 teaspoon garlic (minced, not crushed); 1 tablespoon lemon juice (fresh squeezed); 2 tablespoons parmesan cheese (freshly grated, to serve)

Garlic Browned Butter Baked Asparagus with Parmesan Cheese would have to be the perfect accompaniment or side dish! A delicious way to eat greens!

⏱ 11 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

1 pound asparagus spears (woody ends trimmed)
1 spray cooking oil
1 pinch salt (to taste)
1 pinch pepper (to taste)
4 tablespoons butter
1 teaspoon garlic (minced, not crushed)
1 tablespoon lemon juice (fresh squeezed)
2 tablespoons parmesan cheese (freshly grated, to serve)

Langkah-langkah

Preheat oven to 425°F | 220°C.
Arrange asparagus in a single layer on a baking sheet (or tray). Spray with cooking oil spray; season with salt; and roast in preheated HOT oven until vibrant in colour and tender-crisp, (about 10 minutes).
While the asparagus is in the oven, heat a small saucepan / pot over medium heat. Add butter and cook, stirring constantly, until it melts, froths up and begins to turn golden in colour. Take off heat; add the garlic and stir quickly. Return to the heat for a further minute, while stirring, until the butter reaches a dark amber colour. Remove from heat; add lemon juice and stir to combine. Pour into a small serving jug.
To serve, drizzle browned butter over asparagus and sprinkle with parmesan cheese.