Garlic Smashed Potatoes

This is a rustic pot of mashed potatoes that the whole family loves. They are chunky, creamy, buttery potatoes and they're perfect for any occasion.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 12 porsi 👁 45
Garlic Smashed Potatoes

Bahan-bahan

12 porsi

Langkah-langkah

  1. Add the potatoes to a large pot and cover with water. Bring to a boil over high-heat. Check the potatoes periodically and drain them as soon as you can easily pierce the potatoes with a fork, this typically takes about 15 minutes. (You don't want them to be soft enough to just fall off the fork.)
  2. After you drain the potatoes in a colander, transfer them back into the hot pot. Place the pot back on the stove over the lowest heat setting. Smash the potatoes with a handheld potato masher (this is my favorite one for potatoes) and add the butter.
  3. Continue smashing the potatoes until they are as smooth as you like. Depending on how dry the potatoes are, start by adding a splash of milk or cream. Stir it in and continue adding liquid slowly until the desired consistency has been reached.
  4. Stir in the salt, garlic, and pepper. Taste and adjust the seasonings. Top the hot potatoes with the additional butter right before serving. Enjoy!

Nutrisi per porsi

193kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
golden 4 pounds -
butter 0.5 cup -
- 2/3 cup milk 0.3333333333333333 -
kosher salt 1 teaspoon -
garlic powder 0.5 teaspoon Rp 200
freshly ground black pepper 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Garlic Smashed Potatoes

Bahan-bahan:
  • 4 pounds golden, Dutch, or red potatoes, scrubbed and chopped into 2-inch pieces
  • 1/2 cup butter, plus 2 tablespoons more for serving
  • 1/3 - 2/3 cup milk, half and half, or cream *
  • 1 teaspoon kosher salt, adjust to taste
  • 1/2 teaspoon garlic powder, adjust to taste
  • 1/2 teaspoon freshly ground black pepper, adjust to taste

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