Garlic Smashed Potatoes
This is a rustic pot of mashed potatoes that the whole family loves. They are chunky, creamy, buttery potatoes and they're perfect for any occasion.

Bahan-bahan
12 porsi
Langkah-langkah
- Add the potatoes to a large pot and cover with water. Bring to a boil over high-heat. Check the potatoes periodically and drain them as soon as you can easily pierce the potatoes with a fork, this typically takes about 15 minutes. (You don't want them to be soft enough to just fall off the fork.)
- After you drain the potatoes in a colander, transfer them back into the hot pot. Place the pot back on the stove over the lowest heat setting. Smash the potatoes with a handheld potato masher (this is my favorite one for potatoes) and add the butter.
- Continue smashing the potatoes until they are as smooth as you like. Depending on how dry the potatoes are, start by adding a splash of milk or cream. Stir it in and continue adding liquid slowly until the desired consistency has been reached.
- Stir in the salt, garlic, and pepper. Taste and adjust the seasonings. Top the hot potatoes with the additional butter right before serving. Enjoy!
Nutrisi per porsi
193kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 17/porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| golden | 4 pounds | - |
| butter | 0.5 cup | - |
| - 2/3 cup milk | 0.3333333333333333 | - |
| kosher salt | 1 teaspoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| freshly ground black pepper | 0.5 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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