Ginger Shots

Name: Ginger Shots
Prep time: 10 min
Total time: 10 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 3 ounces * fresh ginger, unpeeled, washed and roughly chopped; 1 orange, peeled; 1 lemon, peeled; 1/4 cup coconut water

My favorite ginger shot recipe is super quick and easy to make in the blender. See notes above for potential ways to customize this recipe to your liking!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 5 porsi 👁 27

Bahan-bahan

5 porsi

3 ounces * fresh ginger, unpeeled, washed and roughly chopped
1 orange, peeled
1 lemon, peeled
1/4 cup coconut water

Langkah-langkah

Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.
Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.
Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.