Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: ½ cup + 2 tablespoons brown rice flour; ½ cup + 2 tablespoons white rice flour; ½ cup tapioca flour; ½ cup sweet rice flour; 1 (scant) teaspoon xanthan gum; 1 teaspoon baking soda; 1½ teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 1 tablespoon milk; ¾ cup (1½ sticks) salted butter; 1¼ cups light brown sugar; ¼ cup granulated white sugar; 1 teaspoon vanilla; One 12 ounce bag chocolate chips ((see *Tips below))

Great, gluten free version of the chocolate chip cookie, as described by my gluten and non-gluten taste-testers!

⏱ 23 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 36 porsi 👁 33

Langkah-langkah

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or baking mats, or spray with nonstick spray.
Whisk together dry ingredients (rice flour through salt) in a medium bowl.
In a large bowl, use an electric mixer to combine eggs, milk, butter, sugars and vanilla. Continue to mix on medium speed for 3 to 4 minutes.
Add dry ingredients and mix just until incorporated. Stir in the chocolate chips.
Drop teaspoonfuls of cookie dough 2 inches apart on a baking sheet. Bake 8 to 10 minutes, or until cookies are cooked throughout.

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Nutrisi per porsi

153kcal

💰 Estimasi Harga

Total Bahan
Rp 12.400

Per Porsi
Rp 344/porsi

🏠 Lebih Hemat
~Rp 24.800 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
+ 2 tablespoons brown rice flour	0.5 cup	-
+ 2 tablespoons white rice flour	0.5 cup	-
tapioca flour	0.5 cup	-
sweet rice flour	0.5 cup	-
	1	-
baking soda	1 teaspoon	Rp 400
baking powder	1.5 teaspoons	Rp 12.000
salt	1 teaspoon	-
eggs	2 large	-
milk	1 tablespoon	-
	0.75 cup	-
light brown sugar	1.25 cups	-
granulated white sugar	0.25 cup	-
vanilla	1 teaspoon	-
One 12 ounce bag chocolate chips	-	-