Gluten-Free Strawberry Nectarine Crisp

Name: Gluten-Free Strawberry Nectarine Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ~4 cups strawberries and nectarines ((cut into bite-sized pieces)); 1 cup gluten-free rolled oats; 1/2 cup almond meal; 1/2 cup roughly chopped pecans; 1/4 cup packed light brown sugar; 1 pinch sea salt; 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))

A 7-ingredient, gluten-free crisp made with strawberries and nectarines. Oaty, hearty, flour-free, and perfect alongside vanilla ice cream. Summer dessert at its finest.

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 46

Bahan-bahan

6 porsi

~4 cups strawberries and nectarines ((cut into bite-sized pieces))
1 cup gluten-free rolled oats
1/2 cup almond meal
1/2 cup roughly chopped pecans
1/4 cup packed light brown sugar
1 pinch sea salt
4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))

Langkah-langkah

Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish (as original recipe is written // adjust if altering batch size).
Add fruit directly to the dish as you chop it and spread until flat.
To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.
Add to the top of the fruit in an even layer.
Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.

Nutrisi per porsi

291kcal

💰 Estimasi Harga

Total Bahan
Rp 33.180

Per Porsi
Rp 5.530/porsi

🏠 Lebih Hemat
~Rp 66.360 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
~4 cups strawberries and nectarines	4 cup	Rp 33.180
gluten-free rolled oats	1 cup	-
almond meal	0.5 cup	-
roughly chopped pecans	0.5 cup	-
packed light brown sugar	0.25 cup	-
pinch sea salt	1	-
cold butter	4 tbsp	-