Gnocchi with Lemony Sage Brown Butter Sauce

Name: Gnocchi with Lemony Sage Brown Butter Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 batch 20-Minute Ricotta Gnocchi; 8 tablespoons unsalted butter; 20 large fresh sage leaves; 1/4 teaspoon crushed red pepper flakes; 1 small fresh lemon; freshly-grated Parmesan cheese; fine sea salt and freshly-cracked black pepper, to taste

My 20-minute ricotta gnocchi recipe meets its match with the most heavenly 5-ingredient lemony sage brown butter sauce. Feel free to also add in a bit of garlic to the sauce, if you would like.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 4.6 (10) 👁 40

Gnocchi with Lemony Sage Brown Butter Sauce

Bahan-bahan

4 porsi

1 batch 20-Minute Ricotta Gnocchi
8 tablespoons unsalted butter
20 large fresh sage leaves
1/4 teaspoon crushed red pepper flakes
1 small fresh lemon
freshly-grated Parmesan cheese
fine sea salt and freshly-cracked black pepper, to taste

Langkah-langkah

Cook the ricotta gnocchi according to recipe instructions.
Meanwhile, heat the butter in a large sauté pan over medium-high heat. Once the butter has nearly melted, add in the sage leaves and crushed red pepper flakes. Continue to cook for 2-3 minutes until the butter has turned a light brown color and the sage leaves are crispy. (Keep a very close eye on the butter so that it does not burn!)
Remove pan from the heat. Add in the cooked (and drained) gnocchi, plus the zest and juice (about 1-2 tablespoons) of the lemon. Toss to combine. Then taste and add however much salt and pepper is needed. (I used a generous pinch of both.)
Serve warm, garnished with lots and lots of Parmesan cheese.

Sambal & Bumbu