Pai Lemon Krim Nenek

This is my Grandma's recipe for a 5-ingredient creamy lemon pie with a graham cracker crust. It's a perfect hassle-free summer dessert!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 34
Pai Lemon Krim Nenek

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.
  2. Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
  3. Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.
  4. Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!
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Nutrisi per porsi

442kcal

💰 Estimasi Harga

Total Bahan
Rp 16.800
Per Porsi
Rp 2.100/porsi
🏠 Lebih Hemat
~Rp 33.600 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
pkg. graham crackers 1 -
sugar 0.3333333333333333 cup -
tbs. butter 6 -
. cinnamon 1 tsp -
can sweetened condensed milk 14 oz Rp 16.800
. whipped topping 8 oz -
lemons 3 -
lime 1 -
boysenberry jam - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pai Lemon Krim Nenek

Bahan-bahan:
  • 1 pkg. graham crackers, crushed (about 9 crackers)
  • 1/3 cup sugar
  • 6 tbs. butter, melted
  • 1 tsp . cinnamon
  • 14 oz can sweetened condensed milk
  • 8 oz . whipped topping (aka Cool Whip)
  • 3 lemons
  • 1 lime
  • boysenberry jam

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