Grandma's Sausage Herb Stuffing

Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables all mixed with flavorful herbs and baked until golden brown... It makes my mouth water just thinking about it!

⏱ 80 menit 🔨 Persiapan 20mnt 🔥 Masak 60mnt 📊 Sedang 🍽 12 porsi 👁 42
Grandma's Sausage Herb Stuffing

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set it aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
  2. In a medium-size skillet over medium-high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
  3. In a large bowl add the sausage, bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
  4. Spread evenly into your 9x13 inch pan. Bake for 60 minutes or until it is deeply golden.

Nutrisi per porsi

306kcal

💰 Estimasi Harga

Total Bahan
Rp 3.571
Per Porsi
Rp 298/porsi
🏠 Lebih Hemat
~Rp 7.142 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
loaf French bread 1 -
sausage 1 pound Rp 3.571
butter 0.5 cup -
celery 0.5 cup -
carrot 0.5 cup -
onion 0.5 medium -
fresh thyme 1 tablespoon -
parsley 2 tablespoons -
fresh rosemary 1 tablespoon -
dried cranberries 0.5 cup -
- 3 cups chicken broth 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Grandma's Sausage Herb Stuffing

Bahan-bahan:
  • 1 loaf French bread (cubed)
  • 1 pound sausage
  • 1/2 cup butter (divided)
  • 1/2 cup celery (sliced)
  • 1/2 cup carrot (chopped)
  • 1/2 medium onion (diced)
  • 1 Tablespoon fresh thyme (stems removed)
  • 2 Tablespoons parsley (finely chopped)
  • 1 Tablespoon fresh rosemary (stems removed and chopped)
  • 1/2 cup dried cranberries
  • 2 1/2 - 3 cups chicken broth

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