Gravy Without Drippings

Name: Gravy Without Drippings
Cook time: 15 min
Total time: 15 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons water; 2 tablespoons cornstarch; 6 tablespoons butter; ¼ cup all purpose flour (or brown rice flour for gluten free); 2 large cloves garlic (minced); 20 ounces beef broth; 10 ounces chicken broth; ¼ -½ teaspoon freshly ground black pepper; kosher salt (ONLY as needed)

This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more - best of all, it's easily made without any meat drippings!

⏱ 15 menit 🔥 Masak 15mnt 📊 Mudah 🍽 16 porsi 👁 49

Bahan-bahan

16 porsi

2 tablespoons water
2 tablespoons cornstarch
6 tablespoons butter
¼ cup all purpose flour (or brown rice flour for gluten free)
2 large cloves garlic (minced)
20 ounces beef broth
10 ounces chicken broth
¼ -½ teaspoon freshly ground black pepper
kosher salt (ONLY as needed)

Langkah-langkah

Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium-high heat. Add the flour and whisk to combine.
Cook the flour mixture for about 5 minutes, stirring or whisking until it turns golden brown. Add the minced garlic and continue cooking for about 30 seconds, until it is fragrant.
Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened. Season generously with pepper. Taste and add salt, only if needed. Serve warm.