Guacamole Yunani

Name: Guacamole Yunani
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 large ripe avocados ((halved, pit removed)); 2 Tbsp lemon juice; 1 heaping Tbsp chopped sun-dried tomatoes; 3 Tbsp diced ripe cherry tomato; 1/4 cup diced red onion; 1 tsp dried oregano ((or sub fresh)); 2 Tbsp fresh chopped parsley; 4 whole kalamata olives ((pitted and chopped // optional)); 1 pinch each sea salt and black pepper

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 8 porsi 👁 53

Bahan-bahan

8 porsi

2 large ripe avocados ((halved, pit removed))
2 Tbsp lemon juice
1 heaping Tbsp chopped sun-dried tomatoes
3 Tbsp diced ripe cherry tomato
1/4 cup diced red onion
1 tsp dried oregano ((or sub fresh))
2 Tbsp fresh chopped parsley
4 whole kalamata olives ((pitted and chopped // optional))
1 pinch each sea salt and black pepper

Langkah-langkah

Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.

Nutrisi per porsi

110kcal

💰 Estimasi Harga

Total Bahan
Rp 5.240

Per Porsi
Rp 655/porsi

🏠 Lebih Hemat
~Rp 10.480 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ripe avocados	2 large	-
lemon juice	2 tbsp	-
heaping Tbsp chopped sun-dried tomatoes	1	Rp 1.200
diced ripe cherry tomato	3 tbsp	Rp 540
diced red onion	0.25 cup	-
dried oregano	1 tsp	-
fresh chopped parsley	2 tbsp	-
kalamata olives	4 whole	-
pinch each sea salt and black pepper	1	Rp 3.500