Greek Salad with Seasoned Flatbread
Delicious salad with a great crispy bread pairing!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 400°F. Line a baking sheet with parchment paper; place the bread on top. In a small bowl, whisk together olive oil, vinegar, lemon peel, and garlic. Brush the mixture evenly over the lavash (or pita); sprinkle with oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break into pieces.
- In a large bowl, whisk oil with vinegar and garlic; season with salt and pepper.
- Put all salad ingredients in a bowl and toss with the vinaigrette. Serve with the toasted flatbread.
Nutrisi per porsi
353kcal
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 300/porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| lavash or 1 large pita bread | 2 pieces | - |
| olive oil | 1 tablespoon | - |
| red wine vinegar | 2 teaspoons | - |
| oregano | 1 teaspoon | - |
| finely grated lemon zest | 0.5 teaspoon | - |
| garlic clove | 1 medium | - |
| kosher salt and freshly ground black pepper | - | - |
| extra virgin olive oil | 3 tablespoons | - |
| red wine vinegar | 3 tablespoons | - |
| garlic clove | 1 medium | - |
| Kosher salt and freshly ground black pepper | - | - |
| Romaine lettuce | 1 head | - |
| pint cherry or grape tomatoes | 1 | Rp 1.200 |
| crumbled feta cheese | 0.75 cup | - |
| red onion | 0.5 medium | - |
| cucumber | 1 large | - |
| kalamata olives | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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