Greek Yogurt Coleslaw

Name: Greek Yogurt Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 (10-ounce) bag shredded cabbage (about 4 cups)*; 1 cup shredded carrots; 1/2 cup thinly-sliced green onions; 2/3 cups non-fat plain Greek yogurt; 1 tablespoon lemon juice; 2 Tablespoons apple cider vinegar; 2 Tablespoons honey, warmed; 1 teaspoon Dijon mustard (optional); 1/4 tsp celery salt; pinch of salt and freshly-cracked black pepper

This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 4 porsi ⭐ 4.8 (24) 👁 42

Langkah-langkah

Combine the cabbage, carrot and green onions in a large bow, and toss to combine.
In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine. Taste, and season with extra salt and pepper if needed.
Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.
Serve immediately, or cover and refrigerate for up to 4 hours.

💰 Estimasi Harga

Total Bahan
Rp 5.000

Per Porsi
Rp 1.250/porsi

🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	1	-
shredded carrots	1 cup	-
thinly-sliced green onions	0.5 cup	-
non-fat plain Greek yogurt	0.6666666666666666 cups	Rp 5.000
lemon juice	1 tablespoon	-
apple cider vinegar	2 tablespoons	-
honey	2 tablespoons	-
Dijon mustard	1 teaspoon	-
celery salt	0.25 tsp	-
pinch of salt and freshly-cracked black pepper	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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