Green Bean Salad

A delicious cold green bean salad recipe!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 46
Green Bean Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large pot, bring water to boil. Boil the green beans for 3 to 5 minutes, until just tender. Drain and let cool.
  2. In a large bowl, combine the cooled green beans with tomatoes and red onion. Toss to distribute evenly.
  3. In a separate bowl, whisk together the dressing ingredients. Drizzle the dressing onto the salad, and toss to combine. At this point, you can cover the salad with plastic wrap and refrigerate. Add feta cheese just before serving.

Nutrisi per porsi

216kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
trimmed green beans 1.5 pounds -
pint grape tomatoes 1 Rp 1.200
red onion 0.5 medium -
feta cheese 6 ounces -
olive oil 0.25 cup -
balsamic or red wine vinegar 3 tablespoons -
garlic clove 1 medium -
herbs de provence 1 teaspoon -
Dijon mustard 1 teaspoon -
salt and pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Green Bean Salad

Bahan-bahan:
  • 1½ pounds trimmed green beans, (cut into 2 or 3-inch pieces)
  • 1 pint grape tomatoes, (halved)
  • 1/2 medium red onion, (chopped (see Recipe Notes below))
  • 6 ounces feta cheese, (crumbled or cut into chunks)
  • 1/4 cup olive oil
  • 3 tablespoons balsamic or red wine vinegar
  • 1 medium garlic clove, (minced)
  • 1 teaspoon herbs de provence
  • 1 teaspoon Dijon mustard
  • salt and pepper, (to taste)

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