Green Olive Dip (Pate de Azeitonas Verdes)

Name: Green Olive Dip (Pate de Azeitonas Verdes)
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup whole milk; 6 whole oil-packed anchovy fillets; 1 small garlic clove, (smashed); 6 sprigs fresh cilantro ((use both leaves and stems), divided); 1 pinch freshly ground white pepper; ¾ cup vegetable or canola oil; ⅔ cup pitted green olives (such as manzanilla), (rinsed quickly if particularly salty- and roughly chopped); vegetables, crackers or bread for dipping

This dip is creamy and silky. It's fabulous served with flatbread.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 8 porsi 👁 47

Green Olive Dip (Pate de Azeitonas Verdes)

Bahan-bahan

8 porsi

⅓ cup whole milk
6 whole oil-packed anchovy fillets
1 small garlic clove, (smashed)
6 sprigs fresh cilantro ((use both leaves and stems), divided)
1 pinch freshly ground white pepper
¾ cup vegetable or canola oil
⅔ cup pitted green olives (such as manzanilla), (rinsed quickly if particularly salty- and roughly chopped)
vegetables, crackers or bread for dipping

Langkah-langkah

To a blender jar, add the milk, anchovies, garlic, two thirds of the cilantro, and the pepper to a blender and pulse to combine. With the motor running, pour the oil in what the Portuguese call a fio, or fine thread. Keep whirring until the oil is incorporated and the mixture thickens, 30 to 40 seconds.
Scrape the dip into a serving bowl and stir in the olives. Mince the remaining cilantro, sprinkle on top, and serve.