Ground Beef Fajita Taco Salad

Perfect, easy weeknight dinner!

⏱ 50 menit 🔨 Persiapan 30mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 38
Ground Beef Fajita Taco Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a blender, add all of the dressing ingredients. Cover, and blend on medium speed for 30 seconds or until smooth. Pour the dressing into a small bowl. Cover, and refrigerate until serving time.
  2. In a 12-inch nonstick skillet, heat the oil over medium-heat. Add the bell peppers and onion; cook for 6 minutes, stirring occasionally, until tender. Remove the vegetables from the skillet; set aside.
  3. In the same skillet, cook the beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add the taco seasoning and water; heat as directly on the package.
  4. Place 1 cup of lettuce on each of 6 plates. Top with the beef mixture, vegetables, tomato, cheese and chips. Drizzle dressing on top.
Daging Sapi & Kambing fajitasground beefsaladtacosmexican

Nutrisi per porsi

532kcal

💰 Estimasi Harga

Total Bahan
Rp 43.199
Per Porsi
Rp 7.200/porsi
🏠 Lebih Hemat
~Rp 86.398 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
BahanJumlahSubtotal
ripe avocado 1 medium -
sour cream 0.25 cup -
milk 3 tablespoons -
freshly squeezed lime juice 2 tablespoons -
chopped fresh cilantro leaves 2 tablespoons -
olive or vegetable/canola oil 2 tablespoons -
salt 0.5 teaspoon -
ground cumin 0.5 teaspoon Rp 175
⅛ teaspoon ground red cayenne pepper - -
vegetable or canola oil 2 teaspoons -
bell peppers 2 medium -
onion 1 medium -
lean ground beef 1 pound -
One 1-ounce package taco seasoning mix - -
water 0.667 cup -
torn romaine lettuce 6 cups -
tomato 1 medium Rp 1.200
shredded cheddar cheese 1 cup Rp 41.824
crushed tortilla chips 2 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ground Beef Fajita Taco Salad

Bahan-bahan:
  • 1 medium ripe avocado ((pitted, peeled and cut into chunks))
  • ¼ cup sour cream
  • 3 tablespoons milk
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons olive or vegetable/canola oil
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground red cayenne pepper
  • 2 teaspoons vegetable or canola oil
  • 2 medium bell peppers (any color), (cut into bite-sized strips)
  • 1 medium onion, (cut into thin wedges)
  • 1 pound lean ground beef
  • One 1-ounce package taco seasoning mix
  • ⅔ cup water
  • 6 cups torn romaine lettuce
  • 1 medium tomato, (chopped)
  • 1 cup shredded cheddar cheese
  • 2 cups crushed tortilla chips

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