Hershey's Chocolate Cake

Langkah-langkah

1. Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans.
2. In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla; use an electric mixer to beat for 2 minutes. Stir in the water (batter will be thin). Divide the batter evenly between the prepared pans.
3. Bake 30 to 35 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from the pans to wire racks. Cool completely.
4. Melt the butter. Stir in the cocoa. Alternately add sugar and milk, beating to spreading consistency. Add a small amount of additional milk, if needed. Stir in the vanilla.