Permen Jeli Buah Asam 5 Bahan Buatan Sendiri

Name: Permen Jeli Buah Asam 5 Bahan Buatan Sendiri
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 40 porsi
Cuisine: Indonesian
Ingredients: 1 jar (13 ounce) strawberry, blackberry, or blueberry jam; 3/4 cup lemon juice, or use water; 2 tablespoons fruit pectin; 2 tablespoons collagen ((optional)); granulated sugar, for coating (add to your liking)

Wow, making gummies at home is shockingly easy...a deliciously fun treat for kids and adults!

⏱ 140 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Sulit 🍽 40 porsi 👁 30

Permen Jeli Buah Asam 5 Bahan Buatan Sendiri

Bahan-bahan

40 porsi

1 jar (13 ounce) strawberry, blackberry, or blueberry jam
3/4 cup lemon juice, or use water
2 tablespoons fruit pectin
2 tablespoons collagen ((optional))
granulated sugar, for coating (add to your liking)

Langkah-langkah

1. In a saucepan, mix the jam with the lemon juice/water. Sprinkle the pectin and collagen on top, then whisk into the fruit. 2. Place the pan on the stove over medium heat. Bring to a bubble and cook 12-15 minutes, until the pectin has dissolved and you have a very smooth, syrupy liquid that is starting to look jam like.3. Pour the mixture into the gummy bear molds or into a 9x9 parchment-lined baking dish. Refrigerate for 2 hours until completely set. 4. Pop the gummy bears out of the molds (or cut into small squares). Place the sugar in a bowl and toss the gummy bears in the sugar. Store in an airtight container in the refrigerator for up to 2 weeks.