Homemade Cake Flour Substitute

Name: Homemade Cake Flour Substitute
Prep time: 2 min
Total time: 2 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 14 Tablespoons (110g) all-purpose flour (spooned & leveled)*; 2 Tablespoons (16g) cornstarch

You only need two common ingredients—all-purpose flour and cornstarch—to make a homemade cake flour substitute. Sifting them together is key. Delicate baked goods meant to have an extraordinary light texture like angel food cake and white cake should ideally use real cake flour. If you're in a pinch

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Bahan-bahan

1 porsi

14 Tablespoons (110g) all-purpose flour (spooned & leveled)*
2 Tablespoons (16g) cornstarch

Langkah-langkah

Sift flour and cornstarch together in a large bowl. Repeat so the mixture is sifted twice. Sifting not only mixes the two ingredients together appropriately, it aerates the mixture so the consistency is similar to real cake flour.
Measure (spoon & level) 1 cup from this mixture. You’ll have about 1 cup anyway, but sometimes sifting can produce more volume since it’s adding air.
Now you have 1 cup of cake flour that you can use in any recipes requiring cake flour. If the recipe requires more than 1 cup cake flour, you can do this process in bulk, but I find it’s better to make each cup of cake flour separately.

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