Homemade Cherry Pie Filling

Langkah-langkah

1. In a large saucepan, combine sugar, cornstarch and salt. Add water and lemon juice and bring to a boil, while stirring, over medium-high heat.
2. Add the cherries, reduce the heat to a low boil and cook for an additional 5 to 10 minutes until thickened, stirring often.
3. Remove from the heat and stir in food coloring if using.