Homemade Cinnamon Butter

Name: Homemade Cinnamon Butter
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened; 1/4 cup (30g) confectioners’ sugar; 2 Tablespoons honey or pure maple syrup; 1 teaspoon ground cinnamon, or more to taste; pinch of salt

Sweet and creamy homemade cinnamon butter made with a little maple syrup or honey is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or banana bread to a whole new level. One taste and you'll be looking for more excuses to make it!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 53

Bahan-bahan

1 porsi

1 cup (16 Tbsp; 226g) unsalted butter, softened
1/4 cup (30g) confectioners’ sugar
2 Tablespoons honey or pure maple syrup
1 teaspoon ground cinnamon, or more to taste
pinch of salt

Langkah-langkah

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the remaining ingredients, starting with only 1 teaspoon of cinnamon. Beat on medium-high speed until extra creamy and a little fluffy, about 3 to 4 minutes. Scrape down the sides of the bowl with a silicone spatula and beat again as needed to combine. Taste. Add more cinnamon (up to 1 and 1/4 teaspoons) and/or more salt if desired.
Serve with a drizzle of honey or maple syrup, and/or a sprinkle of cinnamon or flaky sea salt. Cover leftovers tightly and store at room temperature for up to 2 days or in the refrigerator for up to 2–3 months.