Homemade Italian Sausage

Name: Homemade Italian Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 255 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground pork (or beef or turkey); 1 teaspoon dried parsley; 1 teaspoon paprika; ½ teaspoon Kosher salt; ½ teaspoon dried oregano; ½ teaspoon fennel seeds (or ½ teaspoon ground fennel); ½ teaspoon garlic powder; ¼ teaspoon dried rosemary (crushed); ⅛ teaspoon black pepper; ⅛ teaspoon dried thyme leaves; ⅛ teaspoon red pepper flakes (or to taste)

Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!

⏱ 255 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Sulit 🍽 4 porsi ⭐ 5.0 (105) 👁 47

Langkah-langkah

Combine all ingredients in a large bowl. Using your hands, mix until well combined and the seasonings are evenly distributed.
Cover & refrigerate at least 4 hours or up to 24 hours.
To brown the sausage, add it to a skillet and cook over medium-high heat, breaking it up with a spoon until no pink remains. Drain any fat.

Nutrisi per porsi

Protein19g

Karbo1g

Lemak24g

303kcal

19gProtein

1gKarbo

24gLemak

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 100/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ground pork	1 pound	-
dried parsley	1 teaspoon	-
paprika	1 teaspoon	Rp 200
Kosher salt	0.5 teaspoon	-
dried oregano	0.5 teaspoon	-
fennel seeds	0.5 teaspoon	-
garlic powder	0.5 teaspoon	Rp 200
dried rosemary	0.25 teaspoon	-
⅛ teaspoon black pepper	-	-
⅛ teaspoon dried thyme leaves	-	-
⅛ teaspoon red pepper flakes	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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