Nutella buatan sendiri

A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 1 porsi ⭐ 4.8 (12) 👁 31
Nutella buatan sendiri

Bahan-bahan

1 porsi

Langkah-langkah

  1. Preheat oven to 180C/350F.
  2. Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
  3. Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
  4. Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
  5. Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
  6. Use as you do Nutella! Especially fabulous with Nutella Crepes!

Nutrisi per porsi

Protein2.1g
Karbo10.2g
Lemak9.1g
122kcal
2.1gProtein
10.2gKarbo
9.1gLemak

💰 Estimasi Harga

Total Bahan
Rp 19.740
Per Porsi
Rp 19.740/porsi
🏠 Lebih Hemat
~Rp 39.480 dari beli jadi!
📋 Rincian Harga Bahan (40% bahan terdeteksi)
BahanJumlahSubtotal
/ 8 oz raw skinless hazelnuts 250 g Rp 15.000
/30 g Dutch processed unsweetened cocoa powder 0.25 cup Rp 4.740
/ 90 g icing sugar / confectionary sugar 0.75 cup -
hazelnut oil 2 tbsp -
vanilla extract 1 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Nutella buatan sendiri

Bahan-bahan:
  • 250 g / 8 oz raw skinless hazelnuts ((Note 1))
  • 1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)
  • 3/4 cup / 90 g icing sugar / confectionary sugar
  • 2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil))
  • 1 tsp vanilla extract

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