Homemade Strawberry Mousse

Name: Homemade Strawberry Mousse
Prep time: 10 min
Cook time: 60 min
Total time: 190 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups fresh strawberries (rinsed and hulled (1 ½ cups strawberry puree)); ½ cup granulated sugar; ¼ cup cold water; 1 packet unflavored gelatin (0.25 oz or 7 g per package); 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 -2 drops red food coloring (optional)

Homemade strawberry mousse is a light, fluffy, and creamy dessert made with fresh strawberries, vanilla, and whipped cream for a delightful, melt-in-your-mouth treat!

⏱ 190 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sulit 🍽 6 porsi ⭐ 5.0 (65) 👁 36

Bahan-bahan

6 porsi

3 cups fresh strawberries (rinsed and hulled (1 ½ cups strawberry puree))
½ cup granulated sugar
¼ cup cold water
1 packet unflavored gelatin (0.25 oz or 7 g per package)
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 -2 drops red food coloring (optional)

Langkah-langkah

Combine strawberries and sugar in a food processor and pulse until smooth. Strain with a fine mesh strainer into a small saucepan. Bring to a boil, reduce heat, and simmer for 3-4 minutes or until slightly thickened.
Combine cold water and gelatin, mix well, and let rest 1 minute. Add to the berry mixture and stir. Simmer on medium-low heat for about 2 minutes more or until gelatin is completely dissolved.
Pour into a bowl and refrigerate to cool until slightly thickened, about 45-60 minutes.
Once cooled and thickened, mix the strawberry mixture with a hand mixer for 2 minutes.
Add heavy cream and vanilla. Continue mixing until thick and fluffy, about 3-5 minutes.
Spoon the mousse into dessert cups and refrigerate for at least 2 hours before serving.