Homemade Tahini
This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy.
Bahan-bahan
2 porsi
Langkah-langkah
- Add the sesame seeds to a large sauté pan. Cook over medium heat, stirring frequently, until they are very very lightly toasted. (We mainly want to heat the seeds and avoid them turning golden; they should only have the slightest bit of toasted color.)
- Immediately transfer the hot seeds and salt to a high-powered blender or food processor. Blend for 1 to 2 minutes, pausing to scrape down the sides as needed, until the seeds form a coarse powder. Stream in 3 tablespoons of the oil and continue blending for 2 to 4 more minutes, pausing to scrape down the sides as needed, until the consistency is smooth and pourable. If the mixture seems too thick, add in more oil as needed.
- Serve. Serve the tahini immediately or refrigerate in a sealed container for up to 1 month.
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 6.000/porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw white sesame seeds | 2 cups | Rp 12.000 |
| pinch of fine sea salt | - | - |
| to 4 tablespoons neutral oil | 3 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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